Cashew Beef on Skewers

Ingredients:

10 lbs bulgoki meat
10 TBSP Fish Sauce
10 TBSP Tamarind Paste
2 Cup Water
10 TBSP Sugar
1/2 cup bottled steak sauce
1/2 cup peanut butter
2 cups (before grinding) roasted cashews
5 tablespoons dark soy sauce

Instructions:
1. Marinate the meat with above ingredients the night before serving
2. Soak the bamboo skewers in water in the morning for few hours
3. Feed the sticks with the marinated meat.
4. Preheat the oven to 375F. Place the meat on a baking sheet and bake for 15-20 minutes.
5. Serve hot.

This recipe was created for a party of 20 people. You can cut the amount of ingredients by half or a quarter for serving 10 people, or 5 people.